“Fun club for cider” en Bratislava.
Seguimos rompiendo fronteres cola nuesa sidre. Esta vegada llevámosla a Europa del Este, onde los clús de corte gastronómicu tienen los sos propios pubs y cellebraciones, comu ye’l casu d’esti Fun Club for cider, nel que se tastiaron venti tribes estremaes de sidre, pente elles la asturiana.
Previamente a la tastia féxose una presentación na que se faló de la sidra, la so hestoria y les actividaes qu’avecen acompangala.
Dedicóse un tiempu especial falando d’Asturies, de los nuesos llagares, chigres, festivales, cultura y gastronomía, de mena que cuando tastiaron la sidre –correchamente echada, gracies a la presencia en Bratislava de Frankie, del Ca Beleño- pudieron apreciar nella, non solo el so tastu, sinon una parte del so significáu.
La forma de furrular d’estos Fun Clubs sidreros, de los que van cellebrándose 12 con una periodicidá bimensual, consiste n’aconceyamientos d’amantes de la sidre nos qu’el requisitu de participación ye llevar un mínimu d’una botella de sidre pa compartir col restu los participantes.
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"Fan club for cider" in Bratislava.
We keep braking frontier with our cider. This time we got it to Eastern Europe, where the gastronomic clubs have their own pubs and celebrations, as the case of this Fan Club for Cider. in which there were tasted twenty different kinds of cider, amog them, the Asturian one.
Before the tasting, there was a presentation about the cider, its history and the activities around it.
There was spent a special time speaking about Asturies, about our cider presses, cider bars, festivals, culture and gastronomy so by the time they tasted the cider -properly poured, thanks to the presence in Bratislava of Frankie, from the Ca Beleño- they could appreciate not just its flavour, but also a part of its meaning.
The way these cider Fun Clubs work, of which there were already twelve, bimonthly, is to meed all cider lovers. The only participation requirement is that everyone brings there at least a cider bottle to share with the other participants.
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